Manoush: inside the street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. This cookbook is dedicated entirely to the art of creating the perfect manoush. The arabic pizza that is fast becoming the world's most favorite snack. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home.
Man'oushe: Inside the Lebanese Street Corner Bakery - It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility.
Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and MoreHealth Communications Inc - With over 150 recipes inspired by her teta grandmother in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Divided into sections including breads, complex, and delicious flavors of the middle east, meat and yogurt sauce topping fattet al-makdoos meat loaf with potato slices kafta bel-saniyeh zucchini or cauliflower fritters wings, Kibbeh, and Sandwiches; Soups; Mezze Delights; Main Dishes Stews, Lebanese-style Fattoush salad Beet hummus Mama dallou'a Zaatar and tapénade bread Wheat berry and milk pudding Amhiyet bel-haleeb Sesame and pistachio cookies Barazek Lebanese semolina cheesecake Knafeh Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, Breakfast, Stuffed Vegetables, and Rice Dishes; plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers Fatayer bel-sabanegh Meat pies Sfeeha Kibbeh tartare vegan Red pepper and walnut dip Muhammara Lebanese couscous Moghrabieh Red lentils and rice purée Mujaddara Safra Eggplant casserole with tomato, each recipe is refreshingly easy to make.
Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. In her debut cookbook, she shares her heritage through exquisite food and anecdotes, The Taste of Beirut, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine.
Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More - The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Joumana accad, creator of the blog TasteOfBeirut. Com, is a native Lebanese, a trained pastry chef, and professional caterer.
Mouneh: Preserving Foods for the Lebanese PantryInterlink Publishing - In barbara abdeni massaads book, mouneh: Preserving Foods for the Lebanese Pantry, weve been thrown a lifeline to a piece of our cultural and culinary identity. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. As much as we might wish the contrary, the mouneh, taken for granted during our childhood, the beauty and simplicity of home-preserved pantry items, often seems a lifetime away.
Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo grandfather patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority.
Mouneh: Preserving Foods for the Lebanese Pantry - The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. So many things we would love to recreate for our own families become possible within these pages, thanks to the authors diligent research, stunning photography, simply presented instructions and delightful stories.
Freshly-baked bread, sweet homemade jam dribbling down our chins, hot from the oven, or the burst of flavor in each dried grapethese memories bring a smile to our faces even as they call to mind the people who made them possible. Preserving food and culture the Lebanese way.
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home CookingSt. Martin's Griffin - Here you’ll find dishes that range from classics like falafel, green pea, to warming Bazilla―a stew of tomato, and of course taboulie, shawarma, and lamb―to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh strained yogurt and how to put together your own delicious, multi-purpose spice mixes.
In addition to the delicious meat and chicken dishes, vegan, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, and gluten-free dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, from meat-lovers to veggie-heads and everything in between.
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking - Since she was six years old, julie ann Sageer nicknamed Julie Taboulie by her close-knit family has had a passion for cooking the meals of her Lebanese heritage. Just like in her emmy-nominated cooking show cooking with Julie Taboulie, and tricks for making homemade Middle Eastern dishes using heaps of fresh, each of her recipes comes with hands-on instructions, tips, seasonal ingredients.
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese KitchenRunning Press Adult - Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Avocado Tabbouleh in Little Gems, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, and Pomegranate Rose Sorbet.
Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. These lush flavors of maureen abood's childhood, inspired Maureen to launch her award-winning blog, growing up as a Lebanese-American in Michigan, Rose Water & Orange Blossoms.
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen - Weaved throughout are the stories of maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. Publishers weekly's top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Griffin. Bulgur wheat, lentils, and succulent lamb.
Floral waters and cinnamon. Running Press Book Publishers.
Our Syria: Recipes from HomeRunning Press Adult - They spent months cooking with them, learning their recipes and listening to stories of home. Even now, and parsley to evoke the memory of home, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, pomegranates, lemons, keeping their treasured food history alive across continents.
Friends and passionate cooks itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. Recipes like the following elicit vibrant images of an ancient culture: hot yogurt soup fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut CakeOur Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
Our Syria: Recipes from Home - Griffin. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Running Press Book Publishers.
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean FavoritesGlobe Pequot Press - Griffin. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes―from the merely curious to more experienced cooks. In classic lebanese cuisine, chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine.
Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. Running Press Book Publishers. Three Forks Press. Savory, heart-healthy lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits.
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites - . Abounding in vegetables, grains, fresh herbs and spices, it yields meals replete with robust, and lamb, poultry, earthy flavors.
Istanbul and Beyond: Exploring the Diverse Cuisines of TurkeyRux Martin/Houghton Mifflin Harcourt - From there, iraq, opening a vivid world of flavors influenced by neighboring Syria, they journey to the lesser-known provinces, Armenia, Iran, and Georgia. Three Forks Press. Many of these have never before been published in English. Griffin. The most extensive and lushly photographed turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, and Asia, the Middle East, Turkey boasts astonishingly rich and diverse culinary traditions.
Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. Rux martin. Running Press Book Publishers. From village home cooks, one-of-a-kind collection of authentic, and fishermen, farmers, they have assembled a broad, community bakers, café chefs, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies.
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey - . Journalist robyn eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes.
Baladi: A Celebration of Food from Land and SeaInterlink Pub Group - Running Press Book Publishers. Griffin. Rux martin. Three Forks Press. Joudie kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secret Palestinian cuisine.
Shaya: An Odyssey of Food, My Journey Back to IsraelKnopf - From the two-time james beard award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Saveur, GQ, Food & Wine, and Esquire. Alon's journey is as gripping and as seductive as his cooking. Rux martin. Three Forks Press. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.
S. A. Bravo. Joan nathan, author of King Solomon's TableAlon Shaya's is no ordinary cookbook. Philadelphia to italy milan and bergamo, back to Israel Jerusalem and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, bon appétit, through a circuitous path of cooking twists and life-affirming turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, ranked by Esquire, Domenica, along with his award-winning New Orleans restaurants: Shaya, and Pizza Domenica, and others as the best new restaurants in the United States.
Shaya: An Odyssey of Food, My Journey Back to Israel - These are stories of place, of people, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, and of the food that connects them, punctuating every memory, choice, every turning point in his life. Griffin. An exciting debut cookbook that confirms the arrival of a new guru chef.
Palestine on a Plate: Memories from My Mother's KitchenInterlink Pub Group 9781566560696 - Three Forks Press. Experience the wonderful flavors of palestine through zingy fattet hummus tangy yoghurt, but a refreshing mix of water, served over toasted pita bread and drizzled in buttered pine nuts, eggplant and zucchini stuffed full with spiced and herbed lamb, satisfyingly spiced makloubeh an upside down spiced rice dish with lamb neck and fried eggplant, chickpeas and hummus, and sublimely decadent awameh honey dumplings all accompanied by fresh mint tea and white coffee not actually coffee at all, orange blossom water and sugar.
Running Press Book Publishers. Immerse yourself in the stories and culture of Palestine through the food in this book. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.
This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Griffin. Palestine on a plate is a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage.
Palestine on a Plate: Memories from My Mother's Kitchen - Palestine on a Plate Memories from My Mother s Kitchen. Rux martin. A beautifully photographed culinary and cultural tour of palestinepalestinian food is not just found on the streets with the ka'ak sesame bread sellers and stalls selling za'atar chicken and mana eesh za'atar and sesame bread, where families cook and eat together every day, but in the home too; in the kitchens all across the country, in a way that generations before them have always done.