. My cooking" west-african cookbook is the most comprehensive selection of simple but authentic West-African recipes ever published in the United States.
Flavors of Africa: Discover Authentic Family Recipes from All Over the ContinentPage Street Publishing #ad - Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Explore africa's spices, tastes and time-honored traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent.
Enjoy evi’s unique spin on classics like west African Egusi Soup and Ewa Oloyin a vegetarian bean dish, in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent #ad - She introduces customary recipes from each of africa’s different regions, Kenya, South Africa, Egypt, Ghana, Morocco, including meals from Ethiopia, Angola and more, all of which she collected with the help of relatives and family friends.
African Cookbook: An Easy African Cookbook Filled with Authentic African RecipesCreateSpace Independent Publishing Platform #ad - You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?here is a preview of the african recipes you will learn:paprika cayenne glazed wings african honey beef hot pot ginger, sweet potato, and peanut butter stew moroccan Kefta bites with Tomato Sauce Moroccan Midnight Hummus Baked Banana Splits Luanda Piri Piri African Peanut Butter Truffles Broccoli Salad with Honey Dressing Somali Inspired Rainbow Salad African Chicken Cutlets Almond Beef Casserolev Flat Bread Addis Abba Abyssinian Potato Stew Nairobi Chicken Roast African Sweet Honey and Apricot Crock Pot Yellow Peanut Stew from Senegal Tangier Chicken Stew Congo Lime Cake Ginger and Garlic Prawns Koshari Chicken Kabobs OjiniMuch, much more!Again remember these recipes are unique so be ready to try some new things.
Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, African book, african cooking, african cuisine, Africa, African recipes, creating them will take minimal effort!Related Searches: African cookbook, african food . African Cuisine.
African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes #ad - Get your copy of the best and most unique African recipes from BookSumo PressCome take a journey with us into the delights of easy cooking. The african cookbook is a complete set of simple but very unique African recipes. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on African.
Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Easy Menu Ethnic CookbooksLerner Pub Group #ad - Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays. Used book in Good Condition.
The Africa Cookbook: Tastes of a ContinentSimon & Schuster #ad - Used book in Good Condition. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored. Used book in Good Condition. With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.
Potatoes with mint leaves and garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of AfricaHoughton Mifflin Harcourt #ad - For as long as i can remember, I've had Africa on my mind. Award-winning chef marcus samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in ethiopia and raised in sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.
In the soul of a new cuisine, marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. You can delight in spicy stews and barbequed snapper from west africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay.
Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger. As he says, africa is "a state of mind that I hope this book will help you tap into wherever you are. By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa #ad - Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal. Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa.
The Ghana CookbookHippocrene Books #ad - Winner gourmand cookbook award for best african cuisine Cookbook“An in-depth and truly remarkable collection of authentic Ghanaian recipes. With an emphasis on locally caught fish and seafood, vegetables, Ghana’s cuisine is vibrant, fruits and legumes, healthful, and eminently appealing. Used book in Good Condition.
This is the definitive Ghana cookbook. Pierre thiam, chef and author of senegalthe akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. Collectible. Limited access to wheat and dairy results in a variety of gluten-free, and vegan options using starches such as plantains, taro, sweet potatoes and millet, cassava, lactose-free, and creamy nut-based soups and sauces.
The Ghana Cookbook #ad - In over 140 recipes that represent all regions of ghana, soups and stews, protein entrees, the authors highlight flavor principles, beverages, and basic stocks, baked goods, seasoning techniques, with later chapters dedicated to snacks, and much more. Sample recipes: green plantain chips black-eyed pea fritters akara chicken peanut soup nkate Nkwan Fresh Fish Stew Fante Fante Vegetarian Peanut Stew Stewed Bambara Beans Aboboe Party-Perfect Jollof Rice with Chicken Hausa Spiced Porridge Hausa Koko Tiger Nut Pudding Atadwe Milkye Used book in Good Condition.
Senegal: Modern Senegalese Recipes from the Source to the BowlLake Isle Press #ad - Learn to cook the vibrant, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, diverse food of Senegal, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.
. Inspired by the depth of senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on the traditional. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance.
Senegal: Modern Senegalese Recipes from the Source to the Bowl #ad - Collectible. You’ll meet local farmers, humble food producers, fishermen, and home cooks each with stories to tell and recipes to share and savor. Senegal will transport you deep into the country’s rich, multifaceted cuisine. Used book in Good Condition. Lake Isle Pr. Pierre’s first book, introduced senegalese food to the world, the food producers at the heart of its survival, showcasing the ingredients and techniques elemental to Senegalese cooking, and now Senegal takes a deeper dive, Yolele!, and the unique cultural and historical context it exists in.
Hippocrene Books. You won’t just be learning to make a few dishes, and importantly, you’ll learn about the Senegalese people, the stories of their past, the issues they face today and tomorrow.
Zoe's Ghana KitchenMitchell Beazley #ad - For too long Africans have kept this incredible food a greedy secret. Zoe adjonyoh zoe's ghana kitchen was a pop-up restaurant in the UK that grew into a huge success by word-of-mouth. Hippocrene Books. Mitchell beazley. From pan-roasted cod with grains of paradise and nkruma okra tempura to Coconut and Cassava Cake and Cubeb Spiced Shortbread, always relaxed and always tasty! These fabulous Ghanaian dishes are homemade favorites, Ghanaian food is always fun, focusing on traditional avors with Zoe's twist.
I believe we are on the cusp of an African food revolution. Collectible. Simple to cook and very exible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge - you can prepare your own wonderful vibrant Ghanaian dishes. Here zoe takes traditional Ghanaian recipes and re-mixes them for the modern kitchen.
Zoe's Ghana Kitchen #ad - There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. Lake Isle Pr. Used book in Good Condition. It's the last continent of relatively unexplored food in the mainstream domain. Used book in Good Condition.
Foods of Sierra Leone and Other West African Countries: A CookbookAuthorHouse #ad - Foods of sierra leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. Collectible. Lake Isle Pr. Mitchell beazley. Used book in Good Condition. In addition, the delicious cassava leaf sauce, various soups and stews, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, beans sauces, the fascinating groundnut soups and stews, okra sauces, other mixed sauces and many more including vegetarian variations of some of the sauces.
It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes.
Foods of Sierra Leone and Other West African Countries: A Cookbook #ad - Used book in Good Condition. Used book in Good Condition. All these are lavishly presented by a west African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years. Hippocrene Books.
The Children of Sierra Leone Books for Young LearnersRichard C. Owen Publishing #ad - A begin-reader book about a day in the life of children growing up in Sierra Leone, West Africa. Collectible. Hippocrene Books. Used book in Good Condition. Used book in Good Condition. Used book in Good Condition. Lake Isle Pr. The book tells how the children incorporate work and play and still find time at the end of the day to tell stories of warriors.