With five seasons of their cooking channel show, thriving in its second year, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table #ad - Along with over 100 tasty recipes, useful tips, Debi and Gabriele share entertaining anecdotes, and day-to-day life in their household with over 125 stunning photographs. Good italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A CookbookClarkson Potter #ad - Here, breakfast pizza, are braised Artichokes softened in guanciale-infused oil, too, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, recipes include Pecorino and Honey Dip, inspired by wild Tuscan apricot trees; and Sausage and Beans, and desserts, luscious Grilled Apricots with Goat Cheese Ricotta, pizzas, a sweet and salty way to start a meal; tangy, which offers hints of fennel in a Tuscan red sauce.
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook #ad - Debi mazar and gabriele corcos, bring together food, hosts of the cooking Channels's hit show Extra Virgin, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Devi mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In extra virgin, gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl.
The Tuscan Sun Cookbook: Recipes from Our Italian KitchenClarkson Potter #ad - Italian philosophy 101: la casa aperta, the open house. From the introduction in all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. A toast to the experiences they’ve had over two decades at bramasole, green almonds, blackberries, this cookbook evokes days spent roaming the countryside for chestnuts, and porcini; dinner parties stretching into the wee hours, their home in Cortona, Italy, and garden baskets tumbling over with bright red tomatoes.
From antipasti starters to Dolci desserts, this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · fried zucchini flowers · red peppers melted with balsamic vinegar · potato ravioli with zucchini, pairing wines with dishes, and pecorino · risotto primavera · pizza with caramelized onions and sausage · cannellini bean soup with pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, Speck, and choosing the best olive oil.
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen #ad - Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. So, i hand you an apron, if on your visit, your work will be easy.
We’ll have as much fun setting the table as we have in the kitchen.
Live to Eat: Cooking the Mediterranean WayLittle, Brown and Company #ad - Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again -- until now. Cooking the mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce.
In live to eat, michael psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare. The acclaimed chef and author of how to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A CookbookKnopf #ad - The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. From the emmy-winning host of lidia’s kitchen, coauthored with her daughter, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, best-selling author, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.
And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, grains, spices and condiments—and how to buy, clean, vegetables and fruits, store, and cook with them.
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook #ad - There is no other book like this; it is the one book on Italian cuisine that every cook will need. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. Teaching has always been lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals.
The Best Pasta Sauces: Favorite Regional Italian Recipes: A CookbookBallantine Books #ad - In southern italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. Central italy is known for sauces made with cured meats, sheep’s milk cheeses, Onion, and extra-virgin olive oil: Spicy Tomato, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
The islands of sicily and sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States.
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook #ad - The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, cooking teacher, by food writer, and Milan native Micol Negrin. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
The culinary odyssey begins in northern italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
Old World Italian: Recipes and Secrets from Our Travels in ItalyClarkson Potter #ad - You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. From tuscany to umbria to naples and more, classic dishes, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, enriched by conversations with devoted local food experts who share their timeworn techniques and stories.
The mysteries of italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
Old World Italian: Recipes and Secrets from Our Travels in Italy #ad - Beloved for her gorgeous cookbooks a kitchen in france and French Country Cooking, along with her lively family and smooth fox terriers in tow, Mimi Thorisson, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
Old world italian captures their journey and the culinary treasures they discovered. Full of local color, and culture, old world italian transports you to a seat at the family's table in Italy, history, sumptuous photography shot by Mimi's husband, plus evocative, Oddur Thorisson, where you may never want to leave.
Magnolia Table, Volume 2: A Collection of Recipes for GatheringWilliam Morrow Cookbooks #ad - This insight inspired joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia table, magnolia table; silos baking co; and new coffee shop, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Press.
From breakfast to dinner, plus breads, soups, Magnolia Table, and sides, Volume 2 gives readers abundant reasons to gather together. Following the launch of her #1 new york times bestselling cookbook, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Magnolia Table, Joanna Gaines gained a deeper commitment to the value of food being shared.
Magnolia Table, Volume 2: A Collection of Recipes for Gathering #ad - The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake.
Giada's Italy: My Recipes for La Dolce Vita: A CookbookClarkson Potter #ad - With photos shot on location around her native rome, giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare.
Here, she shares recipes for authentic italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake.
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook #ad - Filled with gorgeous photography of italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every DayAmerica's Test Kitchen #ad - You'll find large chapters devoted to beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, while shorter, and the Fruits and Sweets chapter, is packed with recipes you can truly feel good eating. Recipes include spiced baked rice with potatoes and fennel, orzo with Shrimp, Greek-Style Braised Pork with Leeks, and Lemon, Tagliatelle with Artichokes and Parmesan, Feta, Za'atar-Rubbed Chicken, and Orange Polenta Cake.
. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day #ad - Bring the mediterranean--from italy and greece, to Turkey and Lebanon--into your kitchen with more than 500 fresh, to Morocco and Egypt, flavorful recipes.
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A CookbookClarkson Potter #ad - This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material. Publishers weekly starred review “There's There’s Italian food, and then there's there’s Italian food. Parla shares rich recipes, meditatively quiet towns, along with historical and cultural insights that encapsulate the miles of rugged beaches, both original and reimagined, most important, sheep-dotted mountains, and, culinary traditions unique to this precious piece of Italy.
Not just pizza, and prosciutto, pasta, but obscure recipes that have been passed down through generations and are only found in Italy… . With just a bite of the involtini alla piazzetta from farm-rich campania, a forkful of ’u pan’ Cuott’ from mountainous Basilicata, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, or a mouthful of Pizz e Foje from quaint Molise, a morsel of Focaccia from coastal Puglia, you’ll discover what makes the food of the Italian south unique.
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook #ad - Praise for food of the italian south“Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook. Fine cooking “parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions.
. 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer.