The Rancho Gordo Vegetarian Kitchen

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Rancho Gordo Press #ad - Rancho gordo's steve sando and julia newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. Whether you're a strict vegetarian, someone looking to cut back on meat, generous everyday food, or simply a fan of great, The Rancho Gordo Vegetarian Kitchen is for you.

Georgeanne brennan, author of A Pig in Provence and La Vie Rustic. Because beans are the stars of the show, dark beans, the recipes are organized by type of bean: white and light beans, medium-bodied beans, and non-natives and grains. In each chapter, unfussy recipes like fennel, you'll find simple, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

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Chronicle Books #ad - Packed with protein, and vitamins, fiber, these little treasures are the perfect addition to any meal. Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans.

. Close-up photos of the beans make them easy to identify. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup.

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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes A Cookbook

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Ten Speed Press #ad - With fresh flavors, lunches, vibrant spices, Yonan shows how beans can save you from boring dinners, and clever techniques, breakfasts--and even desserts! . With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. Enter joe yonan, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot®, or stovetop--as well as 125 recipes for using them in daily life, slow cooker, food editor of The Washington Post, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili.

Drawing on the culinary traditions of the Middle East, and with beautiful photography throughout, and the American South, the Mediterranean, South America, this book has recipes for everyone. A fresh, snacks, versatile, lentils, chickpeas, and more--featuring 125 recipes for globally inspired vegetarian mains, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what they truly are: a delicious, and desserts, pulses, modern look at the diverse world of beans, soups, and environmentally friendly form of protein.

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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

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Workman Publishing Company #ad - Even desserts: peanut Butter Cup Brownies and Red Bean Ice Cream. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, and peas, lentils, from green beans and fresh shell beans to peanuts, Bean by Bean is the definitive cookbook on beans. Plus there’s jamaica jerk-style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce.

Discover it first in a delicious slather, Lentil Tapenade. And on and on—from starters and soups to dozens of entrees. Workman Publishing. It’s a 175-plus recipe cornucopia overflowing with information, anecdotes, kitchen wisdom, lore, and a zest for good food and good times. Consider the lentil, to take one example.

Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! #ad - Do the same for black beans—from tex-mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Then in half a dozen soups, very best lentil, kerala-style Dahl, including Sahadi’s Lebanese Lentil Soup with Spinach, and Crescent’s Very, Mushroom & Barley Soup.

Or shell beans—newly minted puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. Has there ever been a more generous ingredient than the bean? down-home, valued, and inexpensive to boot, versatile deeply delectable, soul-satisfyingly hearty, yet haute, healthful, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans.

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Ottolenghi Simple: A Cookbook

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Ten Speed Press #ad - Brunch gets a make-over with braised eggs with leeks and za’atar; cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. Workman Publishing.

. James beard award finalist • the new york times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In ottolenghi simple, with 10 or fewer ingredients, powerhouse author and chef yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, or prepared ahead of time for brilliantly, in a single pot, all simple in at least and often more than one way: made in 30 minutes or less, using pantry staples, deliciously simple meals.

Ottolenghi Simple: A Cookbook #ad - With more than 130 photographs, this is elemental Ottolenghi for everyone.

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Your Body in Balance: The New Science of Food, Hormones, and Health

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Grand Central Publishing #ad - Hidden in everyday foods are the causes of a surprising range of health problems: infertility, breast and prostate cancer, menstrual cramps, hot flashes, hair loss, weight gain, and much more. Neal barnard provides an easy pathway toward pain relief, weight control, and a lifetime of good health. What's more, he also provides delicious and easy-to-make hormone-balancing recipes, including: Cauliflower Buffalo ChowderKung Pao Lettuce WrapsButternut Breakfast TacosMediterranean Croquettes Apple Pie NachosBrownie Batter Hummus Your Body in Balance gives new hope for people struggling with health issues.

Whether you're looking to treat a specific ailment or are in search of better overall health, Dr. This nationally bestselling book explains the shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed weight.

Your Body in Balance: The New Science of Food, Hormones, and Health #ad - Thousands of people have already reclaimed their lives and their health through the strategic dietary changes described in this book. Few people realize that a simple food prescription can help you tackle all these and more by gently restoring your hormone balance, with benefits rivaling medications. All of these conditions have one thing in common: they are fueled by hormones that are hiding in foods or are influenced by the foods we eat.

Neal barnard, offers insight into how dietary changes can alleviate years of stress, pain, MD, a leading authority on nutrition and health, and illness. Workman Publishing. Your body in balance provides step-by-step guidance for understanding what's at the root of your suffering-and what you can do to feel better fast.

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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

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Houghton Mifflin Harcourt #ad - Vegan cooking made fast, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, fresh, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. In vegan under pressure, thai summer vegetable curry, farro salad with tomatoes and arugula, harissa-glazed carrots with Green Olives, Jill Nussinow shows how to use the appliance safely and effectively, Cornbread, a chapter of veggie burgers, and reveals the breadth of vegan fare that can be made using a pressure cooker, Pear-Almond Upside Down Cake, Pozole Chili, including Roasted Pepper and White Bean Dip, and DIY soy milk and seitan.

Workman Publishing. Houghton Mifflin. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.

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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

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Page Street Publishing #ad - Whether you’re new to the instant pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen. Workman Publishing. Houghton Mifflin. Enjoy classics like matar paneer and chana masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos―healthy dumplings steamed to perfection.

Quick flavorful plant-based dishes made easymanali singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.

Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier #ad - And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.

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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

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Avery #ad - Houghton Mifflin. Avery. After attending culinary school and working for one of canada’s original local food chefs, healthy, seasonal meals she grew up eating, she launched The First Mess at the urging of her friends in order to share the delicious, and she quickly attracted a large, no-fuss, international following.

The first mess cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. Workman Publishing. With recipes for every meal of the day, roasted eggplant and olive bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, Romanesco Confetti Salad with Meyer Lemon Dressing, such as Fluffy Whole Grain Pancakes, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

The blogger behind the saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons #ad - Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. Home cooks head to the first mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling.

. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons.

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The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry

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CreateSpace Independent Publishing Platform #ad - Avery. Her personal and professional experiences have earned her the right to be considered the world expert on “Making the Change. John mcdougall, md, cofounder of the mcdougall program in her new book, plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

Chef aj is here to prove to you that eating healthy doesn’t have to be hard. Houghton Mifflin. Chef aj’s larger than life personality will smooth the path to the diet you must follow to enjoy the health and happiness you deserve. Workman Publishing. From oven-roasted ratatouille to the best no-bean burgers around, Chef AJ shows you how satisfying and slimming a plant-based weight-loss plan can be.

The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry #ad - With the secrets to ultimate weight loss, the keys to overcoming the most common and frustrating challenges, the seven c’s to weight-loss success, the most important steps to get started on your own goals, she covers the ways her own weight-loss journey inspired her professional career, the invaluable concept of calorie density, and the dozens of delicious recipes that help you lose weight and still love what you eat.

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The Spice Companion: A Guide to the World of Spices: A Cookbook

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Clarkson Potter #ad - Avery. Workman Publishing. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative. The spice companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends.

For each of the 102 curated spices, lev sercarz provides the history and origin, three quick suggestions for use such as adding cardamom to flavor chicken broth, five traditional cuisine pairings, information on where to buy and how to store it, and a unique spice blend recipe to highlight it in the kitchen.

The Spice Companion: A Guide to the World of Spices: A Cookbook #ad - A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, gorgeous photography, 102 never-before-published recipes for spice blends, and breathtaking botanical illustrations. Since founding his spice shop in 2006, lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world.

Houghton Mifflin. The spice companion A Guide to the World of Spices.

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